Recipe and picture from www.allrecipes.com
Original recipe yield: 3 dozen
INGREDIENTS
1/2 cup (110g) packed brown sugar
1/2 cup (100g) white sugar
1/4 cup (55g) margarine or butter
1/4 cup (50g) shortening
1/2 cup (115g) plain nonfat yogurt
2 teaspoons vanilla extract
1 3/4 cups (220g) all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups (335g) semisweet chocolate chips
DIRECTIONS
1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2. In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.
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