Ice-Cream Cake

Recipe and picture from www.taste.com.au

Ingredients (serves 10)
1L each of vanilla, chocolate and strawberry ice-cream
2 x 30g bars Flake, crushed
2 x 45g packets Maltesers, crushed
2 x 50g bars Violet Crumble, crushed
75g white marshmallows, chopped
Hundreds & thousands, to decorate

Method
1. Place chocolate ice-cream and Flake in a large bowl and set aside to soften. Once soft, beat with a wooden spoon until the Flake is well combined. Spoon into a 23cm round spring-form pan and smooth with a spatula. Cover with foil and freeze until firm.
2. Clean the bowl. When chocolate ice-cream layer is firm, place vanilla ice-cream and Maltesers in the bowl. Set aside to soften, then beat until combined.
3. Remove pan from freezer, sprinkle with Violet Crumble, then spoon vanilla ice-cream over top and smooth. Freeze until firm.
4. Repeat with strawberry ice-cream and marshmallows.
5. When ready to serve, carefully remove collar and decorate with hundreds and thousands.

After-Dinner Choc-Ices

Recipe and picture from www.taste.com.au

Ingredients (serves 8)
700ml vanilla ice-cream
200g good-quality dark chocolate
25g milk chocolate

Method
1. Cover a large, flat baking tray with foil. Place small scoops of vanilla ice-cream on the tray and freeze until hard.
2. Melt chocolates in separate bowls over pans of simmering water. Once melted, set aside to cool.
3. Transfer ice-cream scoops to a wire rack over a baking tray and spoon the dark chocolate over each scoop; it should harden immediately.
4. Garnish each with a little of the milk chocolate. Freeze until firm before serving.