Tofu Cheesecake

Ingredients

Crust:
1 cup ground walnuts
1 cup oat flakes
1 cup almond meal
4 tbsp tahini
3 tbsp maple syrup, salt

Filling:
2 lbs tofu (firm)
1 1/2 cup maple syrup
1 cup corn oil
1/2 cup lemon juice
1 tbsp vanilla
2 tbsp arrowroot
2 tsp salt

1. Blend filling.
2. Press the mixed well base into an oiled springform pan. Pour in tofu mixture. Bake 1 1/2 hours at 375 degrees or until golden and firm. Let cool overnight. Top with fruit preserve or fresh fruit.