Recipe and picture from www.lilyng2000.blogspot.com
Ingredients:
120 g margarine
125 g sugar
1/4 tsp salt
160 g durian flesh
3 large eggs
20 ml milk/coconut milk
150 g all purpose flour )
1/4 tsp baking powder )Sieve together
1 tsp custard powder )
Method:
1. Preheat oven to 350f. Grease the bundt pan and dust with flour.
2. Cream margarine, sugar and salt until fluffy.
3. Add durian and mix well to combine.
4. Beat in eggs one at a time, followed by milk.
5. Fold in sieved flour.
6. Check for dropping consistency, if too stiff, add a tbsp of milk.
7. Pour mixture into prepared bundt pan and bake for about 45 minutes.
Test for doneness.
Cool in bundt pan and using the hot towel method, remove cake and let cool on rack. (Hot towel method: the cake has to cool in pan to set then use very hot towel and let pan sit on the hot towel for 2 minutes. the cake will dislodge easily)
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