Recipe and picture from www.exploreveg.org
Serves 4 to 6
Ingredients
6 medium potatoes
½ cup eggless mayonnaise (try Nayonaise or Veganaise)
4 tablespoon yellow mustard
2 tablespoon distilled white vinegar
½ onion, chopped
½ cup chopped celery
Salt and pepper, to taste
Paprika (optional)
Method
Cut the potatoes into cubes and cook in boiling water for 20 minutes. Drain and let cool completely. In a large bowl, combine the potatoes with the remaining ingredients. Sprinkle paprika on top, if desired.
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