Recipe and picture from http://chinneeq.files.wordpress.com
Ingredients
1 yam, diced (about 250g)
5 cloves garlic
(A) Mix Well
1 packet blended rice flour (about 125g rice flour)
2 tbsp tapioca flour
1 cup water
Seasoning – salt, 5 spice powder, sugar to taste
Garnishing – shallot crisp, dried prawns crisps
Method
1. Heat oil and sauté shallots and dried prawns (separately) till crisp. Dish out and set aside.
2. Saute garlic with remaining oil, add in yam and stir-fry till fragrant. Mix in water and bring to boil.
3. Add in mixture (A) and seasoning, cook until batter becomes thick. Pour out batter into a greased tray to steam (30minutes).
Once yam cake is cooled, add garnishing and serve with your favourite sauce (I use sweet black sauce from the market).
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