Recipe and picture from http://babeinthecitykl.blogspot.com
1. Follow directions on the pack of konnyaku jelly powder. Substitute some of the water for mango juice that came with the nata de coco. Adjust sweetness by reducing the sugar asked for in the directions.
2. Cube some mangoes and drained nata de coco. Place these into individual jelly moulds.
3. Add in the konnyaku into the moulds.
4. Allow the jellies to cool down before refrigerating them.
5. To serve, use a sharp knife and give it a gentle slide on the side to remove them from the moulds.
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