Recipe and picture from www.bakingbites.com
Ingredients
1 cup cornmeal
1 cup all purpose flour
½ tsp salt
1 tbsp baking powder
½ tsp baking soda
2 tbsp sugar
1 ½ cups buttermilk
1 egg
2 tbsp honey
2 tbsp vegetable oil
Method
1. Preheat oven to 400F and lightly grease an 8-inch square pan.
2. Whisk together cornmeal, flour, salt, baking powder, baking soda and sugar in a medium bowl.
3. In a large bowl, beat buttermilk, egg, honey and vegetable oil until well blended. Stir in dry ingredients, mixing until no streaks remain.
4. Pour mixture into prepared pan.
5. Bake at 400F for 23-28 minutes, until a tester comes out clean and the bread pulls away from the side of the dish slightly.
6. Serves 12.
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