Recipe and picture from www.taste.com.au
Makes 12
Ingredients
2 cups self-raising flour
2 teaspoons ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon bicarbonate of soda
1/2 cup caster sugar
1 cup mashed banana
1 egg, beaten
3/4 cup buttermilk
140g can diced apple
Method
1. Preheat oven to 200°C. Lightly grease a 12 x 1/3-cup capacity muffin pan or line with paper cases. Sift flour, cinnamon, baking powder and bicarbonate of soda into a large bowl. Add sugar and stir until well combined.
2. Place banana, egg and buttermilk into a jug. Whisk with a fork to combine.
3. Add banana mixture and apple to dry ingredients. Gently fold all ingredients together until just combined.
4. Spoon mixture into prepared muffin pan. Bake for 12 to 15 minutes. Allow to stand for 5 minutes before turning onto a wire rack. Serve warm.
London Theme Duvet Cover
8 years ago